Thick cut steak fries like this brand from Walmart smothered in Hatch brand green chilli sauce. Thick fluffy potato with slightly sweet and zesty mild chills is a match made in heaven for me.
Sometimes I like to bring a little more heat to proceedings as pictured here. Joining the mostly gentle green chilli is a hearty seasoning of red pepper flakes and a roasted jalapeño. A couple of sunny side up eggs adds a nice creamy and rich finish to the dish.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!