Rogan Josh with salmon

This one came together when we found a solitary piece of frozen salmon from Sitka. I found a jar of Patak’s brand Rogan Josh in the pantry and the rest was history as they say…

I cooked the salmon skin on, skin side down. One the fish is 80% cooked and the skin starts to separate, I remove it. I actually cook the skin from there in a separate pan until its crispy. As you can see in the picture it makes a great last flourish on the dish to add texture and taste.

The Rogan Josh is a pour over sauce that needs barely five minutes over the salmon. I served with some pan fried chick peas (always a fun change of pace over rice) and a Deep frozen naan.

Come join our Facebook grocery group - and keep the discussion going! Talk about this, or any other food product with like minded home cooks and shoppers. Also share what you've been cooking up, and what you've found on yoru latest grocery shop. Join the conversation here.
If you want to put together the above recipe and find yoruself short of an ingredient of two - we recommend Instacart. We use the service all the time for last minute grovery needs. They can your groceries delivered in as fast as 1 hour. Signup here and get free delivery on your first order - we also get a small referral fee too!

Leave a Comment