Rogan Josh with salmon

This one came together when we found a solitary piece of frozen salmon from Sitka. I found a jar of Patak’s brand Rogan Josh in the pantry and the rest was history as they say…

I cooked the salmon skin on, skin side down. One the fish is 80% cooked and the skin starts to separate, I remove it. I actually cook the skin from there in a separate pan until its crispy. As you can see in the picture it makes a great last flourish on the dish to add texture and taste.

The Rogan Josh is a pour over sauce that needs barely five minutes over the salmon. I served with some pan fried chick peas (always a fun change of pace over rice) and a Deep frozen naan.

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