Just roasted a turkey? Stuck with leftovers? Don’t want to go down the well trod turkey pot pie or turkey sandwiches? Fried rice is your rescue!
See our full guide to fried rice here.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!