Thai yellow curry is a fabulously easy dish to make – you can find my recipe here. All said, you can put together a top notch curry in barely 30 minutes. How you then plate and serve is up to you, there are a lot of creative ways.
I love to serve yellow curry with Lebanese cous cous. The creamy cous cous works excellently with the creamy mellow curry sauce. Here I’ve also plated with ground cashews and MorningStar Farms Popcorn Chikn.