Thai yellow curry is a fabulously easy dish to make – you can find my recipe here. All said, you can put together a top notch curry in barely 30 minutes. How you then plate and serve is up to you, there are a lot of creative ways.
I love to serve yellow curry with Lebanese cous cous. The creamy cous cous works excellently with the creamy mellow curry sauce. Here I’ve also plated with ground cashews and MorningStar Farms Popcorn Chikn.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!