This dish actually starts the day before for best results: the potato salad here is best after a night spent mellowing out the refrigerator. My preferred recipe there is: skin on red potatoes, half a white onion, four stalks finely chopped celery, good mayo like Duke’s plus some Dijon mayo. Salt and pepper and apple cider vinegar finish things off.
That lusciously creamy ‘salad’ is plated here with home made BBQ beans, sliced cucumbers in fresh lime juice plus MorningStar Farms Popcorn Chikn.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!