Vegan BBQ Plate with MorningStar Popcorn Chikn

This dish actually starts the day before for best results: the potato salad here is best after a night spent mellowing out the refrigerator. My preferred recipe there is: skin on red potatoes, half a white onion, four stalks finely chopped celery, good mayo like Duke’s plus some Dijon mayo. Salt and pepper and apple cider vinegar finish things off.

That lusciously creamy ‘salad’ is plated here with home made BBQ beans, sliced cucumbers in fresh lime juice plus MorningStar Farms Popcorn Chikn.

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