Enchilada with Home Made Chile Sauce

This home made chili sauce is the basis for many of the dish I cook. It’s not particularly difficult, just time consuming. It takes a couple hours to deseed, trim, soak, blend and fry the chiles – but its completely worth it. Once you’ve made a batch you can freeze for whenever you need some. Here we’ve used some to coat home made enchiladas with black bean and cheese filling.

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