Enchilada with Home Made Chile Sauce

Enchilada with home made chilli sauce

This home made chili sauce is the basis for many of the dish I cook. It’s not particularly difficult, just time consuming. It takes a couple hours to deseed, trim, soak, blend and fry the chiles – but its completely worth it. Once you’ve made a batch you can freeze for whenever you need some. Here we’ve used some to coat home made enchiladas with black bean and cheese filling.

Ready for more inspiration for dinner? Click here for another randomized dinner idea.

Leave a Reply

Your email address will not be published. Required fields are marked *