This one came together out of ‘leftover necessity’. I’m sure you know the feeling, the pantry, freezer and fridge are endlessly piling up with a little of this, a little of that. This was a particularly successful meal using:
- Ground pork
- Green enchilada sauce, Hatch is my favorite big brand
- Pico de gallo
- Jasmine rice
- S&W black beans
I quickly browned the pork, then cooked through with some leftover green enchilada sauce I had in the freezer (quickly defrosted in the microwave). I also added a half can of black beans and a little hot sauce to add some zest.
On the side, some instant Minute Maid rice, because well – 60 seconds in the microwave. A flurry of the end of some pico de gallo from dinner the night before and a pile of pepitas. A really quick, healthy and delicious weeknight meal.