Club Sandwich – don’t forget this classic
Usually the haunt of hotel lobby restaurants and airport lounges – here’s a reminder to not forget the charm of this classic sandwich. The essentials then, at least for me: …
Uncategorized
Chung’s Chicken Egg Rolls reviewed
Cooking: Bake, deep fry or microwave. Only someone looking for mush would proceed with the latter. I actually reached for the air fryer and got good results. A deep fryer …
Nando’s Perinaise sauce
Quick review: Ever on the search for a new sauce in my arsenal, my wife proudly found this one out in the world. To be clear I am a huge …
Garden Inspirations Plant Based BBQ Sliders
Garden Inspirations is a new name to me. Close inspection of this packaging shows this is a sub label of FarmRich, their platform to compete in the ever growing plant-based foods …
Ore-Ida Golden Tater Tots
Quick review: If you’re looking for the quintessential tater tot, stop what you’re doing and buy these. You won’t find better Indeed, Ore-Ida is actually the holder of the Tater …
The Alpha Nugget Plant-Based Chik’n Original
Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant …
Johnsonville Sausage Strips review
It’s not that often a press release comes across my desk and makes me sit up, eyes wide open. But that’s exactly what this one did. Johnsonville, traditional masters of …
Neptune Pub Style Halibut review
Shopping at Costco can be a sometimes infuriating experience. Products seem to appear and disappear from shelves with no real explanation. This battered fish from Neptune falls somewhat into that …
Boca Original Spicy Chick’N Veggie Patties review
Boca are one of the original names in the meat free world; and you imagine a brand with a much bigger challenge on their hands now – given the recent …
Masseria Mirogallo Tomato And Sweet Peppers
Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant …