Sweet Earth Jumbo Vegan Hot Dogs
Quick review: I was caught off guard by these vegan dogs from Sweet Earth; a plant-based label that I have to confess has given me more misses than hits. Not …
Refrigerated
Impossible Meatballs – another huge success
At this time, Impossible Foods can do no wrong as far as I’m concerned; at least as is culinarily-related their products seem to be hit after hit, and yep, this …
The Very Good Butchers Smoking Bangers review
This is one of those products that almost sells itself from the packaging alone; sleek and trendy, emblazoned with a retro style logo. I snapped these up immediately after seeing …
Johnsonville Flame Grilled Sweet & Spicy Sausage review
Cooking: None needed as such, these come precooked. As a heat and serve dish, they’re quite flexible in how you choose to bring them up to temp. I used the …
Home Chef Beef Chili With Beans
It’s been interesting to see how home meal kit companies have tried to expand beyond their subscription models these last few days. These days its not uncommon to find dishes …
Jack & Annie’s Smoky Jack Sausage
Before the pea-protein craze ignited by the likes of Impossible Foods and Beyond Meat – jack fruit based vegan food was all the rage. The Internet became littered with recipes …
Del Real Pollo Deshebrado review
I quite enjoyed the Chile Verde from Del Real, so much so, I’ve tasked myself with slowly working my way through their line up. This shredded chicken product comes in …
The Cheese Lover Shop – are they any good?
First up, a quick disclosure. I am an affiliate of The Cheese Lover Shop (affiliate link), if you make a purchase from this page I get a small referral fee. …
Del Real Foods Pork Chile Verde – a solid buy
For a pre-cooked and packaged dish the ingredients listed on this Del Real product are refreshingly sparse. The pack lists simply: pork, tomatillos, chili peppers, salt and garlic powder. The …
Aidells Cajun style Andouille
Quick review: This is a reasonable smoked sausage that can add a little fun to dishes. It has a gentle heat, restrained garlic and a not too overpowering amount of …