Impossible Meatballs – another huge success

At this time, Impossible Foods can do no wrong as far as I’m concerned; at least as is culinarily-related their products seem to be hit after hit, and yep, this is another.

Cooking: Anyway you want to cook them will largely work – baked, simmered in sauce, microwaved, air fried, you name it. I simmered some in a red Italian sauce, and air fried them naked, both worked well.

Taste and texture: Top notch. The texture is more emulsified than coarse grain, but I personally prefer that. The flavor is somewhere between Impossible’s burger and sausage product – indeed I believe these are a blend of the two. The flavor is relatively restrained which means you can use it any which way you like.

Overall: Probably my favorite plant-based meatball, and maybe yours too?

Impossible Meatballs with spaghetti
Impossible Meatballs with spaghetti
Impossible Meatballs with spaghetti interior
Impossible Meatballs with spaghetti interior

Impossible Meatballs nutrition and cooking

Impossible Meatballs nutrition and ingredients
Impossible Meatballs nutrition and ingredients
Impossible Meatballs coooking
Impossible Meatballs coooking
  • Overall
5

Are Impossible Meatballs any good?

Yes – these are excellent plant-based meatballs. They have a smooth texture and relatively mild taste, making them an excellent choice for everything from hearty pasta dishes through sandwiches.

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