Pan fried chick peas and sweet potatoes
This plate was the result of savaging through the pantry and freezer but worked remarkably well. The plate is built around pan fried chick peas. Simply drain a can of …
Meat Free
Orzo with pesto
The small grains of orzo pasta are perfect for a quality pesto. The light sauce evenly coats the pasta grains. Our favorite comes from a local import store, a mix …
Enchilada with Home Made Chile Sauce
This home made chili sauce is the basis for many of the dish I cook. It’s not particularly difficult, just time consuming. It takes a couple hours to deseed, trim, …
Vegan BBQ Plate with MorningStar Popcorn Chikn
This dish actually starts the day before for best results: the potato salad here is best after a night spent mellowing out the refrigerator. My preferred recipe there is: skin …
Thai Yellow Curry with Cous Cous
Thai yellow curry is a fabulously easy dish to make – you can find my recipe here. All said, you can put together a top notch curry in barely 30 minutes. …
Thai green curry fried rice
Looking to twist up your average fried rice? A tablespoon of green curry paste works wonders in transforming the dish into something complete different. I also like to pep things …
Egg fried rice with green beans with fermented black beans
The killer ingredient here is the fermented black beans. Any good Asian grocery store will stock these, and from there they keep in the refrigerator for a while. Simply fry …
Spaghetti with vegan sausage
Beyond Meat sausages to the rescue. I usually freeze these once purchased and then defrost them on demand in the microwave for hearty dishes like this. Pan fry them once …
Fajitas with Gardein chicken strips
Dinner in 20 minutes – a no brainer. Think sliced bell peppers and onions, zucchini too if you’re feeling like a bulkier mix. I prefer to fry them all over …
Vegetarian Cobb salad
Hey, you’ve already decided to have a salad, why not just go the whole hog and be healthy – right!? O.k. maybe just us. Anyway, this one is particular good …