Three ingredients. That’s all you need here. Quality pasta, quality sauce and excellent sausage. Seriously, what are you waiting for?
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Written by Stuart
Hi I'm Stuart, amateur home cook and professional food writer. You can find my writing at places like The Salt Lake Tribune, Utah Stories, Utah Now Online and Gastronomic SLC amongst many others.
As well as writing extensively about restaurants for more than a decade, I'm endlessly curious about that product on the shelf. Is it any good I wonder? If you're like me, wonder no more.
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