Truth be told, I don’t think I’ve ever had much luck with pre-prepared frozen fried rice. It just doesn’t seem to be a dish that translates all that well to the freezer. Most varieties I’ve tried end up bitty, mushy or flavorless.
I’d much rather enjoy a wok-fresh restaurant version – even a fairly mediocre one at that – over the frozen stuff. Failing that, it’s pretty easy to cook up a decent fried rice, provided you have leftover rice of course. If both of those options are off the table, the frozen stuff promises a quick standby alternative.
Suffices to say, I didn’t go into this product expecting much. Indeed, I’d usually skip past such a product except the Trader Joe’s reliable name, and decent price (see below) drew me in.
And to be honest, I wasn’t too disappointed in this rendition. It’s no match for the real deal, but it still isn’t a half bad rice dish in its own right. Unlike frozen fried rice variations I’ve tested, the rice cooks up to an enjoyable texture – not too mushy and not too grainy.
There’s a decent mix of corn, peas, edamame, bell peppers and other veggies, again, all of which cook up to a pleasing texture. The rice obviously has some soy powered flavoring layered on. It adds a fun umami element to proceedings.
Trader Joe’s Vegetable Fried Rice – what’s in the bag?
Here’s the rice, out of the bag, still frozen. As you can see the grains have that slightly extra processed quality, presumably the seasoning.
Trader Joe’s Vegetable Fried Rice
Here’s a few shots of the rice cooked, and because I’m a little piggy, topped with another item from Trader Joe’s, their Shrimp Stir Fry.
Trader Joe’s Vegetable Fried Rice cooking instructions and ingredients
The packaging indicates that there are three servings per container. This is of course madness. As anyone who loves fried rice will know, only heaping mounds will do. I easily finished the whole bag in one sitting.
You can cook this product in the pan with five minutes of fruiting or roughly half that in the microwave. I went with the pan fry method in the shots above. Microwaving precooked rice is almost certainly going to deliver a steamed rice, not fried rice experience.
Is Trader Joe's Vegetable Fried Rice any good?
As frozen quick serve fried rice goes, this is one of the best examples I’ve tasted. The dish is still far from the real deal, and you’ll get much better results making your own. That said, the price is good and the convenience is even better with this item.
How much does Trader Joe’s Vegetable Fried Rice cost?
I paid $2.29 for this bag of frozen rice in December 2018. It’s hard to argue with the price, even the cheapest Chinese restaurant usually starts at $6-$8 for fried rice. Check out their chicken fried rice here too.
Other Trader Joe’s products
- Trader Joe’s Chickenless Crispy Tenders
- Trader Joe’s Taiwanese Green Onion Pancakes review
- Lingcod over chana masala
- Trader Joe’s Thai Sweet Chili Veggie Burger
- Trader Joe’s Chicken Fried Rice – one to skip
- Trader Joe’s Kibbeh review
- Trader Joe’s launches brand new Kung Pao Mochi Balls
- Trader Joe’s Vegan Tikka Masala review
- Thai yellow curry with salmon and cashews
- Trader Joe’s Thai Lime And Chili Cashews review
- Trader Joe’s Vegetable Spring Rolls review
- Trader Joe’s Pastrami Style Smoked Atlantic Salmon
- Trader Joe’s Traditional Latkes
- Trader Joe’s Chicken Taquitos
- Trader Joe’s Aloo Chaat Kati Pockets
- Review: Trader Joe’s Julienned Root Vegetables
- Review: Trader Joe’s Channa Masala
- Review: Trader Joe’s Shrimp Stir Fry
- Review: Trader Joe’s Vegetable Fried Rice
- Trader Joe’s Garlic Naan brings the restaurant to your home
- Review: Trader Joe’s Lamb Vindaloo
- Review: Trader Joe’s Pork Shu Mai
- Review: Trader Joe’s Triple Ginger Cookie Thins
- Review: Trader Joe’s Zucchini Spirals
- Review: Trader Joe’s Gyro Slices
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!