Vegetarian Cobb salad
Hey, you’ve already decided to have a salad, why not just go the whole hog and be healthy – right!? O.k. maybe just us. Anyway, this one is particular good …
30 Minute Meals
Breakfast for dinner – Southwestern style
Everyone loves breakfast for dinner! You don’t? Well how about this spicy spin! We usually make this when we have some suitable leftovers from tacos/enchiladas etc. You’ll see we’ve air …
Loaded OreIda crinkle cut fries with chipotle mayo
These OreIda crinkle cut fries come straight from the oven (about 20-30 minutes of cooking) before being loaded up with: MorningStar Farms crumblers with McCormick hot taco seasoning Seasoned SW …
Nachos with MorningStar Farms crumblers
These Mission Brand tortillas were chopped, tossed in canola oil and salt then baked for about 15-20 minutes at 425F. Once nicely crisp we topped with MorningStar Farms crumblers, pan …
Loaded cauliflower tots with MorningStar Farms crumblers
This might look like a crazy chaotic complex mess – but its – well, its a mess yes, but a tasty easy mess! Green Giant make a fun cauliflower tot …
Veggie nachos with Tajinn jicama
It sounds complicated but its crazy quick and easy. It’s also a damn sight healthier than those fast food nachos you might be eyeing up to save time – and …
Hatch green chile enchiladas
We love to make enchiladas for a quick dinner. However one debate we’ve never settled is red or green sauce – which is best? I love this green chile sauce …
Enchiladas with Rosarita red sauce and MorningStar Farms Crumblers
This vegan friendly recipe will be a big fan of the meat eaters in your house. I guarantee it. It’s also made with off the shelf ingredients, and can be …