Club Sandwich – don’t forget this classic
Usually the haunt of hotel lobby restaurants and airport lounges – here’s a reminder to not forget the charm of this classic sandwich. The essentials then, at least for me: …
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Usually the haunt of hotel lobby restaurants and airport lounges – here’s a reminder to not forget the charm of this classic sandwich. The essentials then, at least for me: …
This one seemed like a no brainer. With a freezer full of ready to bake sourdough bread from Wildgrain – and quickly Spring like weather – something lighter and fresh …
I put this together using some Johnny’s French Dip Concentrate and a big ol’ piece of chuck roast. I loosely followed the Johnny’s recipe but liberally edited and tweaked as …
I’m hard pressed to name my favorite anything, let alone sandwich, but this one comes close. Real close. Certainly I can’t imagine anything materially better between two slices of bread. …
There’s something just perfect about this trio of fixings. Roast turkey, hard boiled egg and thinly sliced raw white onions. I usually finish things up with a little crisp Iceberg …
Done right? For me that’s a hearty amount of good quality mayo – we use Duke’s brand. After mixing in one can of tuna I add a few heaped teaspoons …
What more do you need to know – you put an egg on something and its instantly better. Including burgers. Just make sure to make your egg nice and runny …
Our sister site Air Fry Guide has a great chicken satay recipe here. It takes about 24 hours prep before you’re ready to make this sandwich, but the results are absolutely …
Even as a meat eater I’m a big fan of this sandwich creation. I quickly cook MorningStar Farms Grillers Crumblers in a pan with McCormick hot taco seasoning. Serve on …
Is there anything more comforting than freshly made bread, thickly cut? Yes. Yes there is. Load it up with bacon cooked to a crunch in the oven and some pan …