Reviews, recipes, news and dinner ideas
Stuart Melling 
Gardein are perhaps the quickest expanding line of plant-based products out there. It seems like there’s something new every other week. Canned soups, frozen meals, individual faux meat products. With …
Just roasted a turkey? Stuck with leftovers? Don’t want to go down the well trod turkey pot pie or turkey sandwiches? Fried rice is your rescue! See our full guide …
Indian thalis are one of my favorite meals to spend a slow afternoon putting together. The cuisine demands time and patience to do right, but is massively rewarding. A thali …
Sprouts Market is usually a great call for meat free options. This in house veggie burger is more in the old-school format, you know the type; thin hockey puck based …
I spied these on a random roam of my local Whole Foods. I’d never come across the brand before. Four links come to one vacuum packed collection, inside the sausages …
For as long as I live, I will forever be drawn to packaging like this. No matter how much I suspect the contents won’t live up to the beautiful exterior. …
Beyond Meat have been remarkably restrained in their product launches, at least when compared to the frenzy that it is other brands in the plant based space right now. The …
If you live in a landlocked state like I do, I’m betting you often look on at our coastal cousins with some envy. I’ll be honest, the state of seafood …
When a package of lingcod arrived on my doorstep from Sitka Salmon Shares, this was one of the first ideas that popped in my head. Lingcod is a lean white …
We found these in the freezer aisle at Costco, drawn in by the mammoth box. Inside the cardboard packaging you’ll find a literal sack with fifty medium sized spring rolls. …