Talking turkey with the USDA – what you need to know
With the upcoming big day approaching fast the USDA has put together a little info on selecting the best turkey for your table. After all America has 2,500 turkey farms …
What you need to know
The perfect fried rice – what you need to know
I won’t share with you exactly how many fried rice dishes I’ve made down through the years – it’s an embarrassing number. Lets just say: I love fried rice. If …
The spices of Turkish cuisine – what you need to know
Looking to get to grips more with Turkish cuisine? Check out this de facto guide provided by Go Turkey – a detailed guide to everything you need to know about …
Mushy Peas – what you need to know
Lets start with the elephant in the room. Or should that be pea-misinformation in the room. You cannot – and should not – be making mushy peas with garden peas, …
Gyro – what you need to know
Gyro, Hero, Jyro, Say What Now? First things first, you might want to know how to pronounce Gyro properly. The correct pronunciation is “yee-roh”, not hero or jyro. I’ve had …