Niman Ranch Fearless Franks review
Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant …
Grocery
Kroger Salmon Burgers review
With all the headline fuss about meat free burgers, you might have forgotten about the humble salmon burger. I mean, I had. These caught my eye lately and seemed like …
Worthington Meatless Leanies Deli Dog review
If you’re an out and out vegan I’m guessing you know about Worthington. Apparently this product lineup is the work of Heritage Health food – a very old brand that …
Pure Farmland Plant Based Breakfast Patties review
The Pure Farmland line of products apparently launched in September of 2019 – as part of the push into plant based proteins from Smithfield – the famous pork producing giant. …
Masseria Mirogallo Tomato And Sweet Peppers
Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant …
Simple Truth Crinkle Cut Potato Fries
You could say we have a thing here for frozen French fries. In fact, we’ve gone so far as to rate as many as we can on this defacto list …
MorningStar Farms Veggie Bacon Strips
This faux-bacon from MorningStar Farms is one of the products in their lineup that’s yet to make the leap to vegan friendly; as such, vegans should note there’s still egg …
Lay’s Taste Of America review
If you’ve spent a couple of minutes in the chip aisle of late you’ll probably have seen Lay’s new Taste Of American line. Five new products, each celebrating a classic …
The Meatless Farm Co Burgers review
Blink these days and it’s more than likely you’ll miss yet another plant based burger launch. I’m not 100% sure when this particular offering from The Meatless Farm Co debuted, …
SeaPak Tempura Shrimp
Japanese tempura *anything* might be one of my favorite dishes on the planet. The shatteringly explosive crunch and crisp, the not too greasy and rich batter. It’s a truly iconic …