Spicy fish and chips
Looking to turn up the heat on this Brit classic? Try this one for size. In this spicy take on the traditional dish I cooked some Lingcod with Tajinn and …
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Looking to turn up the heat on this Brit classic? Try this one for size. In this spicy take on the traditional dish I cooked some Lingcod with Tajinn and …
We love this one for the sheer flexibility it affords. Whatever you have leftover in the fridge, you can probably make it work in a frittata. Here’s the basics: Start …
I found the basics for this plant-based gyro over on the Impossible Food website here. I was looking for something interesting to do with the meat other than the regular …
I’m hard pressed to name my favorite anything, let alone sandwich, but this one comes close. Real close. Certainly I can’t imagine anything materially better between two slices of bread. …
My wife tasked me with this one, essentially a home-made take on a dish from a well known chain restaurant. After all, home cooking is ultimately always healthier, even when …
This one is super quick. Grab your favorite store brand Asian salad and while you’re at it some of the Gardein Seven Grain Tenders. We find this is the best …
This one really only springs to life for a few months of the year, but when it does, wow! If you aren’t particularly green fingered you’ll want to hit up …
For this dinner I used the SeaPak Tempura Shrimp product. The interior shrimp is overpowered by the overall tempura (which is great) so I wanted to bring more flavor to …
I scored this sablefish courtesy of a Sitka Salmon Shares shipment. Try saying that three times with your mouth full of fish! I cooked the fish skin side down until …
Three ingredients. That’s all you need here. Quality pasta, quality sauce and excellent sausage. Seriously, what are you waiting for? Stuart MellingHi, I’m Stuart, nice to meet you! I’m the …