Spicy fish and chips
Looking to turn up the heat on this Brit classic? Try this one for size. In this spicy take on the traditional dish I cooked some Lingcod with Tajinn and …
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Looking to turn up the heat on this Brit classic? Try this one for size. In this spicy take on the traditional dish I cooked some Lingcod with Tajinn and …
I found the basics for this plant-based gyro over on the Impossible Food website here. I was looking for something interesting to do with the meat other than the regular …
My wife tasked me with this one, essentially a home-made take on a dish from a well known chain restaurant. After all, home cooking is ultimately always healthier, even when …
For this dinner I used the SeaPak Tempura Shrimp product. The interior shrimp is overpowered by the overall tempura (which is great) so I wanted to bring more flavor to …
I scored this sablefish courtesy of a Sitka Salmon Shares shipment. Try saying that three times with your mouth full of fish! I cooked the fish skin side down until …
Three ingredients. That’s all you need here. Quality pasta, quality sauce and excellent sausage. Seriously, what are you waiting for? Stuart MellingHi, I’m Stuart, nice to meet you! I’m the …
Loaded ‘anything’ is good by me. It’s basically an excuse to pig out on whatever you have to hand. Here I had some Kroger Tater Bites in the freezer and …
Unlike many Thai curries, this one skips the coconut milk. This makes for a more fiery and less creamy finish. A lot less calories too ;). The curry is simple …
Sablefish is so often featured with Japanese flavors, Iw anted to try something different here. I cooked the fish (aka black cod) until the skin came away then cleaned the …
The crinkle cut fries from Alexia are the basis for this meat free comfort food dish. After cooking the fries to a crisp finish (an air fryer works best) its …