Alexia Sweet Potato Fries with Sea Salt
Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant …
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Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant …
Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant …
My not so secret weakness? Hot sauce. Honestly, a whole shelf of my fridge is devoted to things bursting at the seems with fire and fury. Speaking of Fury – …
Hot on the heels of Gardein’s Ultimate Tenders is this similarly packaged product – now in fried chicken patty format. Like the tenders, they come in a rather attractive black …
Quick review: These are big thick chunky fries. The cook up bets in the air fryer where you’ll need up with a crisp exterior and soft fluffy interior. I find …
Quick review: These are essentially an identical product to the Incogmeato nuggets. That’s no bad thing, these are some of the very best plant based chicken nuggets I’ve tasted. Here …
.This is a riff on the basic yellow curry I put together all year around. You can find the core of the recipe here. It takes about 20-25 minutes to …
One of my personal secret loves is a good quality tinned or smoked fish. This mackerel from FruitsDeMer caught my eye in the refrigerated section at Whole Foods. It comes …
Quick review: Like most of the Alexia line up, this is a clean and simple product, notably less processed than many of its peers. You will pay a little extra …
It’s been a good three years since I’ve picked up a burger product from Dr Praeger’s. The last I sampled, the California Veggie Burger, really wasn’t my cup of tea. …