I’m slowly but surely working my way through every frozen French fry product out there. Why? Why not should be the question. Especially in these days of lockdown, I’ve got little else to do but mow the lawn and eat potatoes. Oh so many potatoes. I figure the exercise from the former cancels out the latter. Here’s hoping at least.
This product from Ore-Ida aims to replicate fast food fries from the comfort of your home kitchen. It’s a laudable goal, especially when no deep fat fryer is technically required – though lets be honest – that will always offer the best results. Speaking of which, here are a few pics of the finished fries:
The fries are thinly cut and obviously more than just potato. Right out of the bag you can see they’re adulterated, presumably with treatments for texture and final crisp.
They certainly live up to packaging promise as far as I’m concerned (cooked correctly). The resulting fry is crisp and crunchy, giving way to a fluffy center. I’m more drawn to a larger thicker fry. Personally I love more soft potato than exterior crunch; but if that’s your thing, these fries deliver in bucket loads.
Ore-Ida Extra Crispy Fast Food French Fries cooking instructions
While no air fryer instructions are included, that’s how I proceeded here. That’s how I ALWAYS proceed with frozen French fries in fairness. Always the best results without question.
Are Ore-Ida Extra Crispy Fast Food French Fries any good?
Our verdict? Yes! A strong 4/5 from us. If you’re craving that fast food style fry from the comfort of your own home, Ore-Ida have a very on point product here. The fries finish up deliciously crisp and fluffy – especially air fried.
Other Ore-Ida products
- Ore-Ida Golden Waffle Fries
- Spicy fish and chips
- Burger and fries burrito
- Egg n’ Chips with a Southwest twist
- Loaded OreIda crinkle cut fries with chipotle mayo
- Ore-Ida Extra Crispy Fast Food French Fries review
- Review: Ore-Ida Golden Crinkles French Fried Potatoes
- Review: Ore-Ida Extra Crispy Crinkle French Fries
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!