Review: Hoosier Hill Farm Gourmet Original White Popcorn

0
2
Hoosier Hill Farm Gourmet Original White Popcorn
Hoosier Hill Farm Gourmet Original White Popcorn
  • Overall
4

Is Hoosier Hill Farm Gourmet Original White Popcorn any good?

Yes! This is a solid unpopped corn that cooks up nicely in a regular air popper. I find it take sa little anger to pop than some other kernels but nothing too dramatic. Buy on Amazon now and get it within two days with Prime.

If you’re craving a healthy snack, you can do worse than fresh, home cooked popcorn. Forget reaching for the pre-popped stuff on the shelves of your local grocery store – and cook your own. Not only is the final product fresher, but you get to better control the toppings and reign in the salt and fat.

I found this product on Amazon while looking for a decent looking bulk buy. It’s also available on Amazon Prime, so you can have it delivered on your counter real quick.

I’ve been very satisfied so far. Initially the “GMO Free” labelling drew me in, not that I’m particularly obsessed with that, but it pointed to the fact that this producer cares about their product and presentation. The cost at under $12 is great, sure you can find cheaper, but this container will make enough corn to feed an army. I can’t do the math on what the per portion serving cost is, but its surely pennies.

Hoosier Hill Farm Gourmet Original White Popcorn - whats in the box
Hoosier Hill Farm Gourmet Original White Popcorn – whats in the box
Hoosier Hill Farm Gourmet Original White Popcorn nutrition
Hoosier Hill Farm Gourmet Original White Popcorn nutrition
Hoosier Hill Farm Gourmet Original White Popcorn side package
Hoosier Hill Farm Gourmet Original White Popcorn side package
Hoosier Hill Farm Gourmet Original White Popcorn cooking instructions
Hoosier Hill Farm Gourmet Original White Popcorn cooking instructions
Hoosier Hill Farm Gourmet Original White Popcorn popped corn with Himalayan salt
Hoosier Hill Farm Gourmet Original White Popcorn popped corn with Himalayan salt

Hi I’m Stuart., amateur home cook and professional food writer.  You can find my writing at places like The Salt Lake Tribune and Gastronomic SLC, which I founded more than a decade ago.  As well as writing extensively about restaurants, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more.

Tried this? Let us know what you think!