Quick review: This is a reasonable smoked sausage that can add a little fun to dishes. It has a gentle heat, restrained garlic and a not too overpowering amount of smoke. The casing has a good snap and the overall texture is firm. I use this in oven baked frittatas (see below) to add little extra interest and dimension.
Aidells Cajun style Andouille nutrition
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!