Don’t let international borders spoil your love of a good burrito – I don’t. May I present to you, the fish and chip burrito, a mix of U.K. and Mexico and doubly delicious to boot!
For this particular recipe I’m using:
- Gorton’s fish fillet
- Lamb Weston extra crispy fries
- Shredded lettuce
- Pico de gallo
- Guacamole
I cook both the fish and the fries in the air fryer together and the result is a harmonious match made in heaven. If you have some cilantro ranch to hand you can really take this one over the top!
