Don’t let international borders spoil your love of a good burrito – I don’t. May I present to you, the fish and chip burrito, a mix of U.K. and Mexico and doubly delicious to boot!
For this particular recipe I’m using:
- Gorton’s fish fillet
- Lamb Weston extra crispy fries
- Shredded lettuce
- Pico de gallo
I cook both the fish and the fries in the air fryer together and the result is a harmonious match made in heaven. If you have some cilantro ranch to hand you can really take this one over the top!
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!