I love freshly baked bread from the store. Sadly freshly baked doesn’t love sitting there unused. Eat it the same day or the next day you’re faced with
This baguette (split into two handy sections) from Sprouts neatly solves that conundrum. When you’re ready to eat it you just pop it in the oven for a brief moment. It cooks from fresh or frozen – which is another bonus point, you can keep this on ice until you really need it.
The bread has a gentle sourdough flavor and a terrifically chewy and crisp exterior with soft fluffy interior – perfect for a banh mi as seen here:
Sprouts Demi Baguette cooking and nutrition
Is the Sprouts Demi Baguette any good?
Absolutely! Our verdict, a must buy 4.5/5.0. Having a really great French baguette on demand from the freezer is beyond luxuriant!
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!