I love freshly baked bread from the store. Sadly freshly baked doesn’t love sitting there unused. Eat it the same day or the next day you’re faced with
This baguette (split into two handy sections) from Sprouts neatly solves that conundrum. When you’re ready to eat it you just pop it in the oven for a brief moment. It cooks from fresh or frozen – which is another bonus point, you can keep this on ice until you really need it.
The bread has a gentle sourdough flavor and a terrifically chewy and crisp exterior with soft fluffy interior – perfect for a banh mi as seen here:
Sprouts Demi Baguette cooking and nutrition
Is the Sprouts Demi Baguette any good?
Absolutely! Our verdict, a must buy 4.5/5.0. Having a really great French baguette on demand from the freezer is beyond luxuriant!
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!