Quick review: While my array of hot sauces is always in flux and change – one thing I always have on hand in the fridge is this fabulous sauce from Wild Coyote; a smaller producer that supplies their sauce in seven or so Mountain West states. If you find some – absolutely grab some!
The sauce is the perfect creamy and cool addition to any dish where you want to temper heat or add richness. I use this sauce extensively in tex mex dishes. Authentic no, but lick your plate clean – yes. Below a few dishes I love to use this on:
- Air fried chimichangas – the lime ranch helps offset the drier fried tortilla shell
- Loaded fries – this one is a no brainer
- Fish tacos and burritos – the creamy sauce is the perfect match for fish
Is Wild Coyote Cilantro Lime Ranch any good?
Absolutely. This light green sauce is the perfect way to add a cooling creamy bite to any dish – especially tex mex!
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!