Quick review: While my array of hot sauces is always in flux and change – one thing I always have on hand in the fridge is this fabulous sauce from Wild Coyote; a smaller producer that supplies their sauce in seven or so Mountain West states. If you find some – absolutely grab some!
The sauce is the perfect creamy and cool addition to any dish where you want to temper heat or add richness. I use this sauce extensively in tex mex dishes. Authentic no, but lick your plate clean – yes. Below a few dishes I love to use this on:
- Air fried chimichangas – the lime ranch helps offset the drier fried tortilla shell
- Loaded fries – this one is a no brainer
- Fish tacos and burritos – the creamy sauce is the perfect match for fish
Is Wild Coyote Cilantro Lime Ranch any good?
Absolutely. This light green sauce is the perfect way to add a cooling creamy bite to any dish – especially tex mex!
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!