Quick review: a very good smoked sausage, unusually using beef rather than pork. Keep an eye on the saturated fat of these, but hey, they deliver a ton of flavor to dishes. I love them in frittatas to add some richness and extra flavor.
Kiolbassa Beef Smoked Sausage nutrition and ingredients
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!