Jack & Annie’s Savory Breakfast Sausage Patties reviewed

It’s only been a few weeks since I was wowed by Jack & Annie’s sausages; the jackfruit based links had way more flavor than I usually expect with the said vegan meat alternative. I was so impressed I’ve been searching out more from this Colorado based brand. Here five patties come frozen in a non resealable plastic bag.

Cooking: Fry em, bake em, microwave em. I went with the air fryer, because it seemed like the best of the bunch, a nice crisp finish, non of the mess of the frying pan – which is the recommended method.

Taste and texture: Another solid product. The patties lead with some moderate sweetness backed by not too much rosemary. Some brands really go heavy on the herb which can become too abrasive, not these. The texture has a nice meaty chew, it’s quite firm.

Overall: The whole package is again, very impressive. I pan $5.99 from Sprouts for this five pack and I’d buy these time and again. They’re orders of magnitude better than a stalwart like the MorningStar Patties and definitely more nutritionally sound than say the Beyond patties.

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started Shop Smart to catalogue my adventures in the grocery store and kitchen.  Follow along on Instagram too!