I found this ground black kalamata olive spread on the shelves of Whole Foods and purchased it on a whim. There’s not a huge amount to report except to say this is a solid condiment to have on hand to add something unique to a dish.
I particularly love to use the Divina Kalamata Spread as a foil to some hummus, the sharp bite of the olives plays well with the creamy hummus. Indeed, many middle Eastern dishes and meals can be taken that little bit extra with this condiment.
Divina Kalamata Spread ingredients and nutrition
Is Divina Kalamata Spread any good?
Definitely! If you’re like me your condiment selection boils down to creamy, spicy and sweet. The Divina Kalamata Spread adds a unique extra dimension to your selection.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!