Quick review: A fairly basic frozen crinkle cut fry. Out of the bag these are notably neon yellow and slightly curious in appearance; indeed the ingredients (below) do list some coloring additives. They cook up to a decent enough crisp, but the bright coloration remains; frankly for me personally that was enough to skip these moving forward.
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!