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Guacamole recipe ingredients

Recipe: Quick Basic Guacamole

Course Side Dish
Cuisine Mexican
Prep Time 2 minutes
Servings 2

Ingredients

  • 1 avocado
  • 3 tbsp pico de gallo
  • 2 tbsp cilantro
  • 1/4 lime

Instructions

  1. Cut avocado in half. Remove seed carefully.  Using a fork, scoop out avocado flesh circling between flesh and outer skin.  Empty avocado flesh into bowl.

  2. Mash gently with fork, to desired texture. 

  3. Squeeze juice of 1/4 lime over avocado. Sprinkle with salt and stir.

  4. Mix in pico de gallo and cilantro.  Stir thoroughly to mix.

  5. Rest in fridge for at least 30 minutes.