Cut avocado in half. Remove seed carefully. Using a fork, scoop out avocado flesh circling between flesh and outer skin. Empty avocado flesh into bowl.
Mash gently with fork, to desired texture.
Squeeze juice of 1/4 lime over avocado. Sprinkle with salt and stir.
Mix in pico de gallo and cilantro. Stir thoroughly to mix.
Rest in fridge for at least 30 minutes.