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BBQ plate with home made corn bread

Buttermilk Cornbread

Course Side Dish
Cuisine American

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup corn meal
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 400F and use butter to grease a baking tray.

  2. Mix together cornmeal, flour, sugar, baking soda and salt

  3. Add eggs and buttermilk and melted butter. Mix together.

  4. Add to baking dish and cook for 20 minutes.