Fish, chips and mushy peas, a trifecta made in heaven. For a different spin, nest time try some sweet potato fries. The sweeter side dish is a great match for fish. We particularly love the Alexia crinkle cut brand.
Written by Stuart
Hi I'm Stuart, amateur home cook and professional food writer. You can find my writing at places like The Salt Lake Tribune, Utah Stories, Utah Now Online and Gastronomic SLC amongst many others. As well as writing extensively about restaurants for more than a decade, I'm endlessly curious about that product on the shelf. Is it any good I wonder? If you're like me, wonder no more. View all posts by Stuart