As ever you can find our complete running tally of what’s new in stores here. We update the lists on a weekly basis based on news coming out of manufacturers and grocery stores themselves. Certain items always catch our eye though, and these are those.
The plant-based space shows no sign of cooling off. If anything things are getting hotter and hotter. Beyond Meat announced their all new Beyond Chicken Tenders – but for now you can only find these in select restaurants. This emulates a similar strategy of how Impossible launched their fabulous Impossible Burger. Assuming the restaurant trials go well, here’s hoping to getting a hold of this one in store.
In more meat free news Sweet Earth have debuted three new breakfast bowls as well as launched tweaks to three of their deli meat products. Meanwhile Daiya have launched a new direct to consumer online store for their range of dairy free goods. Vevan have also launched this new line of vegan cheeses and OZO have expanded their line up to incline frozen nuggets, meatballs, chicken patties and a Smokehouse Burger; ground turkey should be coming soon too.
Those in need of a meaty treat instead should check out this new online meat delivery service from BElcampos.
In other news, one of our favorite condiment Tajín – released this new Fruity Chamoy Mild Hot Sauce and HERDEZ have a new Taqueria Street Sauce line up you might want to check out. In the seasoning space McCormick are also searching for a Director of Taco Relations. Sounds like a job we’d love.
Image credit, Beyond Meat (chicken tenders).
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!