One product we’ve yet to try, but has quickly move to the top of our must try list are the range of produces from Sol Cuisine. The reason? Well, the plant-based brand has apparently just scooped a pretty prestigious award.
According to Veg News and their recent top 100 awards, Sol make the best plant-based chicken nugget, beating all comers in this year’s awards. No mean feat when looking at some of the competition from MorningStar, Gardein, Nuggs and Alpha.
Sol’s CEO John Flanagan writes, “We are thrilled that our Plant-Based Crispy Chik’n Bites are getting the recognition they deserve. Its truly an incredible product. It’s hard to believe it’s not Chicken! On top of the incredible taste, this product is also Kosher, non-GMO certified, and comes with a deliciously paired BBQ sauce pack in every bag.”
Have you tried the product, are Veg News right, is this the best plant-based nugget out there?
Image credit, Sol.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!