One product we’ve yet to try, but has quickly move to the top of our must try list are the range of produces from Sol Cuisine. The reason? Well, the plant-based brand has apparently just scooped a pretty prestigious award.
According to Veg News and their recent top 100 awards, Sol make the best plant-based chicken nugget, beating all comers in this year’s awards. No mean feat when looking at some of the competition from MorningStar, Gardein, Nuggs and Alpha.
Sol’s CEO John Flanagan writes, “We are thrilled that our Plant-Based Crispy Chik’n Bites are getting the recognition they deserve. Its truly an incredible product. It’s hard to believe it’s not Chicken! On top of the incredible taste, this product is also Kosher, non-GMO certified, and comes with a deliciously paired BBQ sauce pack in every bag.”
Have you tried the product, are Veg News right, is this the best plant-based nugget out there?
Image credit, Sol.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!