We haven’t met anyone who doesn’t love a chili dog – what’s not to love? A smoky grilled dog topped with sweet, spicy, meaty chili. It’s the stuff of Summer. This week Hormel dropped a completely new product to make the chili dog even simpler! No longer do you have to slave over a pan for hours.
Hormel’s two new products offer chili specifically designed and developed for topping your Summer hot dog. Each of the two new varieties have a thicker consistency which the brand writes will, “allow the chili to stay on the hot dog better than traditional, no bean chili, were modeled after popular chili dog toppings.”
Hormel® Chili Cheese Chili is a no bean chili combined with American cheese while Hormel®Coney Island Chili is a no bean chili combined with mustard and onions.
Expect to see the cans on shelves nationwide with a recommended retail point of $2.09-$2.79.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!