Chicken of the Sea has debuted a brand new line of wild caught fish products that promise, “premium, wild-caught and hand-selected cuts of fish packed with just water and sea salt.”
Available across the country now, Wild Catch is available in albacore tuna, ahi yellowfin tuna and Alaskan salmon varieties. Each of the options are provided in 4.5oz packaging.
Via press release, Patty Essick, Director of Innovation writes, “Wild Catch is the delicious answer for today’s consumers who are looking for a healthy, all-natural and versatile protein they can add to their everyday meals. Whether topping a salad for lunch, adding as the finishing touch to your favorite pasta dish for dinner or enjoying right out of the cup as a snack, Wild Catch is perfect for anyone looking for a nutritious, high-quality protein any time of day.”
The launch follows on from 2019’s Infusions lune of products – ready-to-eat, wild-caught tuna infused with herbs and spices and packed with fresh flavor. Let us know if you’ve tried any of the new Chicken Of The Sea products.
Image credit, Chicken Of The Sea.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!