Chicken of the Sea has debuted a brand new line of wild caught fish products that promise, “premium, wild-caught and hand-selected cuts of fish packed with just water and sea salt.”
Available across the country now, Wild Catch is available in albacore tuna, ahi yellowfin tuna and Alaskan salmon varieties. Each of the options are provided in 4.5oz packaging.
Via press release, Patty Essick, Director of Innovation writes, “Wild Catch is the delicious answer for today’s consumers who are looking for a healthy, all-natural and versatile protein they can add to their everyday meals. Whether topping a salad for lunch, adding as the finishing touch to your favorite pasta dish for dinner or enjoying right out of the cup as a snack, Wild Catch is perfect for anyone looking for a nutritious, high-quality protein any time of day.”
The launch follows on from 2019’s Infusions lune of products – ready-to-eat, wild-caught tuna infused with herbs and spices and packed with fresh flavor. Let us know if you’ve tried any of the new Chicken Of The Sea products.
Image credit, Chicken Of The Sea.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!