If you’re stopping by Whole Foods any time soon, you might want to keep your eyes peeled for this brand new product from Bell & Evans. Their new line of Gourmet Chicken Burgers are made from whole-muscle dark meat chicken and chunky pieces of real fruit, vegetables and natural cheeses. The 6 ounce burgers are nitrogen frozen to locked in as much freshness and natural flavor as possible. The brand new product line includes:
- Chicken Bacon & Sharp Cheddar – Packed with smoky, savory Bell & Evans Chicken Bacon pieces and natural Sharp Cheddar Cheese shreds
- Roasted Portabella & Swiss – Loaded with earthy, roasted Portabella Mushrooms and shredded natural Swiss Cheese
- Granny Smith Apple & Gouda – Full of diced, tart Granny Smith apples and natural, creamy Gouda Cheese with smoky seasonings
The brand writes that the chicken burgers cook up just the same as a beef based burger, but with less fat and calories. The chicken burgers come less than a year after Bell & Evans introduced its Premium Chicken Meatballs to the consumer market.
Visit the Bell & Evans website for a product locator, product offerings, recipe ideas and more.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!