If you’re stopping by Whole Foods any time soon, you might want to keep your eyes peeled for this brand new product from Bell & Evans. Their new line of Gourmet Chicken Burgers are made from whole-muscle dark meat chicken and chunky pieces of real fruit, vegetables and natural cheeses. The 6 ounce burgers are nitrogen frozen to locked in as much freshness and natural flavor as possible. The brand new product line includes:
- Chicken Bacon & Sharp Cheddar – Packed with smoky, savory Bell & Evans Chicken Bacon pieces and natural Sharp Cheddar Cheese shreds
- Roasted Portabella & Swiss – Loaded with earthy, roasted Portabella Mushrooms and shredded natural Swiss Cheese
- Granny Smith Apple & Gouda – Full of diced, tart Granny Smith apples and natural, creamy Gouda Cheese with smoky seasonings
The brand writes that the chicken burgers cook up just the same as a beef based burger, but with less fat and calories. The chicken burgers come less than a year after Bell & Evans introduced its Premium Chicken Meatballs to the consumer market.
Visit the Bell & Evans website for a product locator, product offerings, recipe ideas and more.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!